Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
51
Calories
0g
Protein
5g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of salt into every pint of cream
Directions
1
Take thick cream and tie it in a wet cloth. Stir a teaspoonful of salt into every pint of cream. Hang it in a
By Christian, Mollie ·
Recipe sourced from
internet_archive