Photo: Massimo Adami
Ingredients
- one pint of ripe
- half cup sugar
- one pint of hot water
- one package of jelly powder in one pint of hot water
Directions
1
Berries, Sugar,
2
Jelly Powder, Whipped Cream.
3
Wash and cap one pint of ripe, sweet berries, add one- half cup sugar, and let stand an hour. Dissolve one package of jelly powder in one pint of hot water, and when it begins to thicken add the sweetened strawberries. Pour this in cake pan with tube and set on ice until firm. Then turn out on platter and serve with whipped cream. It makes a pretty dish to fill the cavity with cream.
By Christian, Mollie ·
Recipe sourced from
internet_archive