Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- one pint of thick cream
- one package of strawberry jelly powder
Directions
1
Jelly Powder, Berries,
2
Sugar, Cream.
3
Prepare one package of strawberry jelly powder. Add to this one-half cup of sugar. When it begins to thicken, place in a freezer, and when partly frozen add one pint of thick cream and freeze like any other ice cream. The individual dishes may be decorated with fresh ripe berries, or slices of very ripe bananas.
By Christian, Mollie ·
Recipe sourced from
internet_archive