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GRAPE  JELLY
Photo: Sara Cervera

GRAPE JELLY

3 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

113
Calories
1g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half pint of sweetened whipped cream
  • one package of jelly powder
  • one-quarter pound of malaga grapes

Directions

1

Bro-man-gel-on, Grapes,

2

Whipped Cream.

3

Dissolve one package of jelly powder. When cool add one-half pint of sweetened whipped cream and one-quarter pound of Malaga grapes (seeded). Beat slowly until this begins to stiffen. Place in a mold until hard. Serve with thick cream.

By Christian, Mollie · Recipe sourced from internet_archive

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