Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three bananas lengthwise
- three oranges
- one package of jelly powder in hot water
- one lemon
Directions
Jelly Powder, Bananas,
Oranges, Sugar,
Slice three bananas lengthwise. Slice three oranges. Dissolve one package of jelly powder in hot water, then add the juice of one lemon and sweeten to taste. Place a layer of bananas, then a layer of oranges, a little sugar, until the dish is filled. When the gelatine has slightly cooled, pour it over the fruit. Set on ice until firm, and serve with cream.