Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
205
Calories
2g
Protein
6g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sweet cream beaten to a stiff froth
- four teaspoonfuls of sugar
- four very ripe bananas
- one package of jelly powder dissolved
Directions
1
Jelly Powder, Cream,
2
Bananas, Sugar,
3
Peel four very ripe bananas, rub through a colander. Add to this one cup sweet cream beaten to a stiff froth and four teaspoonfuls of sugar. Have ready one package of jelly powder dissolved, and when a little cool, add it to fruit, cream and sugar. Pour in mold to harden and serve with whipped cream. A few nut meats placed on the top will very much beautify this dish.
By Christian, Mollie ·
Recipe sourced from
internet_archive