Ingredients
- one pint of hot water to dissolve the powder
- one pint of the water the prunes were soaked
- eight large prunes over night in warm water
Directions
1
Prunes, Almonds,
2
Bro-man-gel-on, Whipped Cream.
3
Soak eight large prunes over night in warm water. Re- move stones and place a salted almond in each prune. Cover the bottom of the mold with the prunes, and pour over that the prepared jelly powder. Instead of using one pint of hot water to dissolve the powder, warm one pint of the water the prunes were soaked in for that purpose. Serve with whipped cream.
By Christian, Mollie ·
Recipe sourced from
internet_archive