Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
74
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of warm water
- one cup of grape juice
- one package of lemon jelly powder in one cup of warm water
- one lemon
Directions
1
Jelly Powder, Lemon,
2
Grape Juice, Sugar,
3
Whipped Cream.
4
Dissolve one package of lemon jelly powder in one cup of warm water. When cool add one cup of grape juice and the juice of one lemon, sweeten to taste. Pour in mold and set on ice. When firm, serve with whipped cream. Any fruit juice desired can be used.
By Christian, Mollie ·
Recipe sourced from
internet_archive