Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint hot water
- one-half pint of grape juice
- a pint of hot water
- one package of strawberry jelly powder in a pint of hot water
- one package of lemon jelly powder in one- half pint hot water
- three eggs to a stiff froth
Directions
Bro-man-gel-on,
Dissolve one package of strawberry jelly powder in a pint of hot water. Fill molds and allow to cool. When hard turn on platter, cover with grated cocoanut, sifting powdered sugar over the top. Serve with thick cream.
Dissolve one package of lemon jelly powder in one- half pint hot water, and when dissolved add one-half pint of grape juice, and mix well. Allow to cool. Beat the whites of three eggs to a stiff froth, and when the jelly begins to thicken, add gradually to the beaten whites, beat- ing continually. When it is hard enough to keep its shape put in a mold and set on ice again. Serve with whipped cream,