Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of butter to a cream
- four ounces
- half cup of powdered sugar
- one pint of sweet berries mashed up to a pulp
- twelve strawberries one at a time
- two eggs
Directions
STRAWBERRY SAUCE (No. i.)’
Butter, Sugar,
Strawberries.
Beat two ounces of butter to a cream, adding gradually four ounces or a half cup of powdered sugar. Then add twelve strawberries one at a time, mashing and beating until the whole is perfectly light. If it has a separated and curdled appearance add a little more sugar and let stand in a cold place until wanted.
STRAWBERRY SAUCE (No. 2.)
To one pint of sweet berries mashed up to a pulp, take the stiffly beaten whites of two eggs, mix thoroughly, sweeten to taste, and serve.