Ingredients
- one pound of prunes until very soft
- one egg very stiff
- eight dishes
Directions
1
Prunes, Eggs,
2
Soak one pound of prunes until very soft, take out of water, remove pits, mash through colander, then beat the white of one egg very stiff and whip into the prune pulp. Serve with thick cream or whipped cream. This is enough for six or eight dishes.
By Christian, Mollie ·
Recipe sourced from
internet_archive