Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of sugar
- three eggs to a froth
- one-half box of gelatine
- eight oranges together
Directions
1
Eggs, Jelly Powder,
2
Beat the whites of two or three eggs to a froth. Dis- solve one-half box of gelatine or jelly powder, one-half pound of sugar, and the juice of six or eight oranges together and allow the mixture to jelly slightly. Then add the eggs, which should be stiff enough to stand alone. Mix all thoroughly together, put into molds, and set on ice.
By Christian, Mollie ·
Recipe sourced from
internet_archive