Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of nice ripe berries
- half cupfuls of hot water
- three quarts of whipped cream
- one pint of granulated sugar
- half package of jelly powder in one-and- a-half cupfuls of hot water
Directions
Strawberries, * Whipped Cream,
Jelly Powder, Sugar.
Mash together one quart of nice ripe berries and one pint of granulated sugar. Let this stand two hours. Meanwhile soak half package of jelly powder in one-and- a-half cupfuls of hot water. Rub the crushed berries through a coarse sieve. Add to this the jelly when partly cool. Stand the basin containing this mixture in a pan of ice water and stir until the contents begin to thicken. Then add three quarts of whipped cream. Stir all until