Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
164
Calories
2g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of rich cream
- one gill of raspberry juice
- half cup of powdered sugar
Directions
1
Cream, Raspberry Juice,
2
One quart of rich cream, one gill of raspberry juice, one- half cup of powdered sugar. Sweeten the cream, mix the juice with it, and whip all until very light and frothy. Freeze as you would ordinary ice cream.
By Christian, Mollie ·
Recipe sourced from
internet_archive