Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of double cream
- one cupful of maple syrup
Directions
Double Cream, Maple Syrup.
After mixing one pint of double cream with one cupful of maple syrup, beat with a rotary egg-beater until the mixture is thick to the bottom of the bowl. Then turn into a chilled mold, filling it to overflow. Cover with a sheet of paraffin paper ; pressing the cover of the mold into place over the paper. Chill for three or four hours by packing closely in equal measure of crushed ice and salt.
FRUIT CREAM,
Bro-man-gel-on, Fruit,
Milk, Whipped Cream.
Dissolve a package of jelly powder in warm milk. Then add (when nearly cold) pieces of sweet fruit. Set oh ice to mold, and serve with whipped cream.