Ingredients
- one pint of cream that has been whipped light
- a cupful of cold water two hours
- a cupful of hot water on the soaked gelatine
Directions
I Package Gelatine, i Cupful of Sugar,
I Quart Ripe Berries, i Pint of Whipped Cream.
Soak half a package of gelatine in a cupful of cold water two hours. Mash together the berries and sugar, and let them stand an hour. Then press through a fine sieve, ejecting the seeds. Pour half a cupful of hot water on the soaked gelatine, and when it is dissolved, add to it the strained berries. Stand the pan containing the mixture in a basin of ice water, and beat until it begins to thicken. Then stir in one pint of cream that has been whipped light and dry. Stir gently from the bottom into a mold and set away to harden. When serving, heap fresh berries or fruit in the centre of the mold, and serve whipped cream in a separate dish.