Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon is to be made use two quarts pure cream
- two quarts pure cream
- one quart unskimmed milk
- one quart crushed fruit
Directions
If one gallon is to be made use two quarts pure cream, one quart unskimmed milk, one quart crushed fruit, sweeten to taste.
First pack freezer with ice and salt. Then pour into a gallon receptacle, the cream, milk and sugar, and stir until sugar is dissolved. Pour this into the freezer, adding the crushed fruit last so as to avoid curdling.
To make good, pure ice cream only use rich milk and pure cream in about equal parts. Any fruit desired may be used.