Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
1g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cupfuls of water
- 2 cupfuls of sugar
- 2 cupfuls of raspberry juice
- one quart
- 2 lemons
Directions
1
4 cupfuls of Water, 2 cupfuls of Sugar,
2
2 cupfuls of Raspberry Juice, 2 Lemons.
3
Mix the juice of the raspberries and lemons with the sugar and let them stand for an hour. Strain through a wire sieve, add the water and freeze, same as ice cream.
4
Peaches, Into one quart of
By Christian, Mollie ·
Recipe sourced from
internet_archive