Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- five eggs
- half frozen
Directions
cupful of water, one pound of sugar, and the unbeaten vviiitos of five eggs. Turn all into the freezer and grind until firm. Any ripe fruits desired can be used in the place of peaches.
Sorbets are simply sherbets half frozen, and they are generally served in glasses after the second course of a dinner. They are frozen without beating and with very little stirring, and the result is a rough, icy substance. Any kind of fruit juice may be used for these, or several kinds mixed.