Photo: Massimo Adami
Ingredients
- 3 pints crushed ripe berries
- 3 pints of water
- one pound of powdered sugar
- three pints of water
- a pint of picked berries
Directions
1
3 pints Crushed Ripe Berries, i pint Picked Berries,
2
I pound of Powdered Sugar, 3 pints of Water,
3
Wash thoroughly and crush the berries with a silver fork and cover with one pound of powdered sugar. Let stand aside in a cool place for half an hour. Then add to the fruit three pints of water. Pass through a fine hair sieve or cloth, and just before freezing add a pint of picked berries.
By Christian, Mollie ·
Recipe sourced from
internet_archive