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STRAWBERRY  SHERBET
Photo: Massimo Adami

STRAWBERRY SHERBET

5 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

188
Calories
8g
Protein
6g
Fat
29g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of granulated sugar add one
  • one-half pints of warm water
  • one-half pints strawberry juice
  • one large lemon
  • two eggs lightly beaten

Directions

1

Sugar, Lemon Juice,

2

Berry Juice, Whites of Eggs.

3

To one pint of granulated sugar add one and one-half pints of warm water. To this add one and one-half pints strawberry juice or berries after they have been run through a coarse sieve add the juice of one large lemon.

4

ICE CREAM, ICES AND DRINKS. 219

5

(Freeze like ice cream.) Just before it becomes stiff, add the whites of two eggs lightly beaten.

By Christian, Mollie · Recipe sourced from internet_archive

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