Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cherries can be slightly pressed into the cream
- 3 oranges
- 3 lemons
Directions
Divide a cantaloupe in half. Remove seeds. Place upon the ice until very cold. Chip off the ends so they will set level on plate. Fill with ice cream or ices of any kind. To make an ornamental dish, one or two cherries can be slightly pressed into the cream.
We regard it as unnecessary to give recipes for the following drinks, as the method of making them Is so universally known :
Lemonade, Buttermilk,
Grape- juice, Milk Shake,
Cider, Egg-nog, etc.
Very delightful and refreshing drinks can be made by crushing thoroughly any ripe fruit or berries, and straining the juice from the pulp, and adding water and sugar.
3 Oranges, Crushed Ice,
3 Lemons, Sugar,
I pint Water, A bit of Mint.
Extract the juice of oranges and lemons, mix with water and crushed ice, sugar and mint, stir well and serve.