Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of water
- two lemons to eight oranges
Directions
1
ORANGEADE.
2
Roll as many oranges as you desire to use, squeeze the juice, allowing eight to one pint of water. Use the juice of two lemons to eight oranges. Sweeten to taste.
By Christian, Mollie ·
Recipe sourced from
internet_archive