Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four teaspoonfuls equal 1 tablespoonful liquid
- 1 tablespoonful liquid
- two gills equal 1 coffeecupful
- two pints equal 1 quart
- four quarts equal 1 gallon
- two tablespoonfuls equal 1 ounce
- one tablespoonful of salt equals 1 ounce
- one quart of unsifted flour equals 1 pound
- one pint of sugar equals 1 pound
- one tablespoonful of soft butter
- 35 drops of any thin liquid will fill a common sized teaspoon
- one pint of finely chopped meat
- three tablespoons of grated chocolate equal 1 ounce
- four tablespoonsful equal 1 wine glass
- 1 wine glass
- two wine glasses equal 1 gill
- 1 gill
- 1 coffeecupful
- 16 tablespoonfuls
- two coffeecupfuls equal 1 pint
- 1 pint
- 1 quart
- 1 gallon
- 1 ounce
- 1 pound
- four coffeeeupfuls sifted flour equal 1 pound
- ten ordinary sized eggs equal 1 pound
- two coffeeeupfuls of powdered sugar equal 1 pound
- one coffeecupful of cold butter
- one-half pound
Directions
Four teaspoonfuls equal 1 tablespoonful liquid.
Four tablespoonsful equal 1 wine glass, or half a gill.
Two wine glasses equal 1 gill, or half a, cup.
Two gills equal 1 coffeecupful, or 16 tablespoonfuls.
Two coffeecupfuls equal 1 pint.
Two pints equal 1 quart.
Four quarts equal 1 gallon.
Two tablespoonfuls equal 1 ounce, liquid.
One tablespoonful of salt equals 1 ounce.
Sixteen ounces equal 1 pound, or pint of liquid.
Four coffeeeupfuls sifted flour equal 1 pound.
One quart of unsifted flour equals 1 pound.
Eight or ten ordinary sized eggs equal 1 pound.
One pint of sugar equals 1 pound. (White, granulated.)
Two coffeeeupfuls of powdered sugar equal 1 pound.
One coffeecupful of cold butter, pressed down, is one-half pound.
One tablespoonful of soft butter, well rounded, equals 1 ounce.
An ordinary tumblerful equals 1 coffeecupful, or half a pint.
About 35 drops of any thin liquid will fill a common sized teaspoon.
One pint of finely chopped meat, packed solidly, equal 1 pound.
Three tablespoons of grated chocolate equal 1 ounce.
A set of tin measures (with small spouts or lips), from a gallon down to half a gill, will be found very conyenient in every kitchen, though common pitchers, bowls, glasses, etc., may be substituted.