Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of sugar
- 1 tablespoon shortening
- 3 tablespoons of squash
- 2 teaspoons of baking powder
- two cups of sifted flour
- 3 cups of oold
- one egg
- 2 slightly rounding teaspoons of baking powder
- 1 level teaspoon of salt
- salt
Directions
Jennie Forthrup.
SQUASH MUFFINS. One egg; half cup of sugar; 1 tablespoon shortening; 3 tablespoons of squash; pinch of salt; 2 teaspoons of baking powder; 1% cups of sweet milk; flour enough to make a very stiff batter. Beat egg and sugar, add squash, shortening and milk. Sift baking powder in flour. The squash is boiled and mashed. Bake -as quickly as possible. This quantity makes from 12 to 18. Mrs. Van Sltke.
MUFFINS WITHOUT EGOS. When eggs are high priced a very good muffin oan be made without any. Two cups of sifted flour; 2 slightly rounding teaspoons of baking powder; 1 level teaspoon of salt; 1 1-3 cups of oold, fresh milk. Sift the fl'our, salt and baking powder together ; pour over them the milk ; stir to a smooth batter and drop from a spoon into greased gem pans. Bake about 15 minutes. Mrs. H. Wade Hibbard.