Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon of vanilla
- 1 teaspoon of cream tartar
- one caip of flour
- 11/4 cai|
- 11 eggs
Directions
One caip of flour; 11/4 cai|)s of granulated sugar; whites of 11 eggs; 1 teaspoon of vanilla; 1 teaspoon of cream tartar. Sift the flour 4 times, then measure it and add the cream tartar and sift 4 times more. Sift sugar 3 times. Beat the whites of the eggs to a stiff, dry froth, and add the sugar, a little at a time, and then the flour and the vanilla. Do not butter the pan or oil the paper laid on the bottom. When done turn the cake upside down, place the pan bottom upwards and lay the cake upon it. Frost the bottom of the calvo. Minnie S. Willis.