Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- 1 pound butter
- 1 teaspoon soda
- 3 pounds raisins
- 1 pound citron
- 1 pound currants
- three-fourths cup of molasses
- 2 tablespoons of brown sugar
- one cup of brown sugar
- 1 teaspoon of butter stirred to a cream
- 1 cup of new orleans molasses
- 1 cup of sour milk
- 13 eggs
- 1 tea- spoon cream tartar
- 1 tea- spoon each of soda
- 1 large loaf 1 hour
- 3 small loaves half an hour
Directions
One pound sugar; 1 pound butter ; Ipound flour; 13 eggs; 1 tea- spoon cream tartar; 1 teaspoon soda. Cream sugar and yolks together, then add- butter, and cream thoroughly. Beat whites stiff. Gradually add flour and whites of eggs. Then add 3 pounds raisins; 1 pound citron; 1 pound currants, and any other fruit or nuts desired.
Minnie S. Willis.
GIlsrGBEBREAD.
Three-fourths cup of molasses; lard size of an egg put in a cup, and the cup filled with boiling water; 2 tablespoons of brown sugar; 1 tea- spoon each of soda, cinnamon, ginger and salt ; 1% cups of flour.
Mrs. J. E. Updike.
One cup of brown sugar and 1 teaspoon of butter stirred to a cream ;
- add 1 cup of New Orleans molasses and mix well ; 1 cup of sour milk ; 1
"teaspoon of soda, dissolved in a little sour milk. Mix all together and
stir in 314 cups of flour. G-inger and spice to taste. Bake in 1 large loaf
1 hour, or 3 small loaves half an hour. Mrs. L. M. H.