Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons of baking powder
- 3 cups of flour
- two cups of sugar
- 1 cup of butter
- 1 cup of milk
- 3 cups of nuts
- 4 cups of flour
- 2 teaspoons of soda
- one cup of sugar
- half cup of butter
- half cup of milk
- 1 teaspoon of baking powder
- 31 two cups of sugar
- 3 eggs
Directions
1
2 teaspoons of baking powder; 3 cups of flour; cup of hickory-nuts, chopped fine. Mrs. A. Iv flrrDDi.E.
2
THE USEFUL COOK BOOK 31
3
Two cups of sugar; 1 cup of butter; 1 cup of milk; 3 eggs; 3 cups of nuts ; 4 cups of flour ; 2 teaspoons of soda, a little nutmeg and salt.
4
Mrs. H. T. H.
5
One cup of sugar; half cup of butter; 'i eggs; half cup of milk; 1 teaspoon of baking powder ; 3 cups of flour ; heaping tumbler of hickory nuts. Makes a medium sized bar. Junnie Noetheup.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
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