Estimated Nutrition (whole recipe, rough)
10
Calories
0g
Protein
0g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cloves | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon of salt
- a pint of cider vinegar
- 41 pulp
- 5 lbs
- 3 lbs
- 1 level teaspoon ■each of ground cloves
Directions
1
THE U8EFUL COOK BOOK 41
2
pulp. Press through a colendar. Weigh the pulp, and to every 5 lbs. allow 3 lbs. brown sugar, half a pint of cider vinegar, 1 level teaspoon ■each of ground cloves and cinnamon, 1 teaspoon of salt. Boil and stir until it becomes thick and ridh. Seal boiling hot.
3
Mrs. Hanson Smith.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive