Photo: Mae Mu
Ingredients
- 5 large oranges
- 3 lbs
- 5 lbs
Directions
1
Mrs. M. a. Grant.
2
CRANBERRY JELLY OR CONSERVE. Peel the rind from 5 large oranges; boil it until tender, changing the water 3 or 3 times to remove bitterness. Chop tlje rind with 3 lbs. of seeded raisins. Put the chopped fruit with the rind and juice of the ^
3
48 THE USEFUL COOK BOOK
4
oranges; 5 lbs. sugar, 5 lbs. cranberries (which have been coarsely chopped), into a preserving kettle and simmer slowly until reduced to a thick jam. Seal in small cans or glass cups.
5
Mrs. E. C. Carpenter.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
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