Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of tapioca
- 2 cups of milk
- 3 cup of cold water
- 2 eggs
- salt
Directions
Two tablespoons of tapioca; 2 cups of milk; % cup of sugar; 1-3 cup of cold water; yolks of 2 eggs; vanilla; pinch salt. Soak tapioca in water for 1 hour. Scald milk, add tapioca and cook until clear. Add yolks beaten light with sugar, cook 5 minutes, take from fire, add salt and flavoring, pour into pudding dish, cover with meringue and browr. lightly in oven. Crushed and sweetened fruit of any kind or of several kinds may be stirred in before putting on meringud.
Mrs. C. a. Martin.
STUFFED DATES. If the brown variety, cover with quite warm, water, if the black ones, use hot water; let them stand about five minutes; separate, drain thoroughly, remove the pit. Insert one-fourth of the meat of an English walnut, press together, and roll in granulated sugar.
Mrs. H. L. Conlee.
DESSERTS (FROZEN).