Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
288
Calories
15g
Protein
13g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk
- 1 lemon in 1 quart of milk
- 1 ciip of sugar
- 4 eggs
- 4 lemons on heaped cup of sugar
- half frozen mixture
Directions
1
Boil sliced yellow rind of 1 lemon in 1 quart of milk with 1 ciip of sugar. Eemove rind and cool, then add well beaten whites of 4 eggs and partly freeze. Squeeze juice of 4 lemons on heaped cup of sugar, strain, add to half frozen mixture and finish freezing.
2
Mas. Laura Furman.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive