Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
181
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of maple syrup
- 1 pint of whipped cream
- 4 eggs
Directions
1
Bring to the boiling point 1 cup of maple syrup, stir in the well beaten yolks of 4 eggs. When cold, stir in 1 pint of whipped cream. Pack in ohepped ice and salt and let stand 3 or 4 hours ; do not stir after putting on ice. Mrs. C. M. Doyle.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive