Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sweet milk
- 2 teaspoons of baking powder
- a pinch of salt
- two eggs
- salt
Directions
1
Two eggs, well beaten; 1 cup of sweet milk; 2 teaspoons of baking powder ; a pinch of salt ; sifted flour to make a stiff batter. Stir in last as many cherries as can be stirred in. Boil or steam 1 hour. Sauce: Butter and sugar creamed. Mrs. H. P. O'Neil.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive