Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- 1 cup of milk
- 2 cups of sifted flour
- 2 teaspoons of baldng powder
- 2 tablespoons of melted butter
- 2 egg-s
Directions
1
One-half cup of sugar; 2 egg-s; 1 cup of milk; 2 cups of sifted flour; 2 teaspoons of baldng powder, sifted in the flour; lastly add 2 tablespoons of melted butter. Mrs. E. C. Carpenter.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive