Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of milk
- 2 eggs
- salt
Directions
1
Scald a quart of milk and pour over % cup of corn-meal. Stir
2
together and let stand to cool; then add 2 eggs; butter size of an egg;
3
salt and sugar to taste. Do not put in raisins until it begins to thicken.
4
Bake 2 hours, stirring occasionally at first, so it will not custard on top.
5
Jennie Noetheup.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive