Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons of melted butter
- five clams
- 4 hard boiled eggs
- 1 small onion chopped fine
- 3 potatoes
- 3 fish
- mustard
Directions
DEVILED CLAMS. Twenty-five clams; 4 hard boiled eggs; % cup of bread crumbs moistened with a little milk; 4 tablespoons of melted butter; season to taste. Add a little prepared mustard, 1 small onion chopped fine. Put mixture in clam shells and sprinkle bread crumbs over them. Bake in hot oven 35 or 30 minutes. Have mixture quite wet.
Mhs. E. J. CUETIS.
COD-PISH BALLS. Pick the fish fine and freshen. Boil potatoes and mash them.- Mix fish and potatoes together while hot, taking 3-3 potatoes and 1-3 fish. Put in plenty of butter, make into balls, and fry in hot lard.
Mrs. H. p. O'Netl.