Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of bread crumbs
- 80 tee useful cook book shire sauce
- 1 egg
- 1 even tablespoon of melted butter
Directions
1
To ev^ry pint of finely minced cold meat allow half a pint of bread crumbs. Season the meat with pepper and. salt and a little Worcester-
2
80 TEE USEFUL COOK BOOK
3
shire sauce and a few drops of onion juice. Mix all together with 1 egg and 1 even tablespoon of melted butter. Mould in round cakes. Brown on both sides in a spider. Helena B. Hill.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive