Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
578
Calories
14g
Protein
2g
Fat
127g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound seeded raisins until soft in a little water
- 1 cup sugar
- 1 tablespoon flour
- 1 lemon
- two crusts
- two small pies
Directions
1
Boil 1 pound seeded raisins until soft in a little water, add the juice of 1 lemon, 1 cup sugar and 1 tablespoon flour, mixed together. Bake in two crusts. This will fill two small pies.
2
Mrs. H. L. Coxlee.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive