Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
296
Calories
2g
Protein
1g
Fat
75g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart green tomatoes
- 1 quart apples
- 2 cups of brown sugar
- 1 cup of molasses
- 1 cup of raisins
- 1 teaspoon each of cloves
- a cup of vinegar
- a teaspoon of salt
Directions
1
Mrs. M. a. Geant.
2
PILLING FOR GREEN TOMATO PIE. One quart green tomatoes, chopped ; 1 quart apples, chopped ; 2 cups of brown sugar; half a cup of vinegar; 1 cup of molasses; 1 cup of raisins ; 1 teaspoon each of cloves, cinnamon and nutmeg ; half a teaspoon of salt; butter size of an egg; boil slowly for 1 hour.
3
Mrs. W. H. Bktan.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive