Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of water
- 1 cup of sugar
- 3 eggs
Directions
1
Grated rind and juice of a lemon; 1 cup of water; 1 cup of sugar; yolks of 3 eggs; piece of butter; slice of grated bread.
2
Method: Line a dish with pastry; add mixture; after baking, add whites of eggs. ilRS. A. B. Cotton.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive