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LEMON PIE
Photo: Priscilla Du Preez

LEMON PIE

17 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

689
Calories
20g
Protein
7g
Fat
137g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon of flour
  • 1 cup of sugar
  • 1 cup of water
  • 3 cups of- sugar
  • one teacup of sugar
  • 1 teaspoon
  • 8 eggs
  • 1 lemon
  • 1 teacup of boiling water
  • one lemon
  • 1 beaten egg
  • two lemons
  • 2 apples
  • 4 eggs
  • 2 crusts
  • 3 medium sized pies
  • lemon juice

Directions

1

One teacup of sugar; 1 teaspoon (scant) of butter; 8 eggs; juice and grated rind of 1 lemon; 1 teacup of boiling water; 1 tablespoon of flour, dissolved in a little cold water. Stir the dissolved flour into the hot water, add the butter and sugar and cook until clear, taking care that it does not scorch. Remove to edge of range, add well beaten yolks of eggs and lemon and put into shells of paste already baked. Whip the whites stiff, add % teaspoons of sugar, a few drops of lemon juice spread on pie, and brown in a slow oven. Mrs. G. R. Harvey.

2

One lemon, peeled and grated in a bowl, then add 1 cup of sugar, 1 tablespoon of flour, stirred in sugar ; 1 beaten egg, 1 cup of water. Mix well before adding the water. Bake with top crust.

3

Mrs. 0. G. Emmons.

4

DELICIOUS LEMON PIE. Two lemons ; 2 apples ; 3 cups of- sugar ; 4 eggs. Remove seeds and grate rind and pulp of lemon; grate apples; add sugar and well beaten eggs. Bake with 2 crusts. This quantity makes 3 medium sized pies. Half the recipe can be used. Mrs. E. J. Seamon.

By Ithaca (N.Y.) First Baptist Church. Ladies Union · Recipe sourced from internet_archive

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