Ingredients
- 1 quart of hot 100 the useful cook book water
- a tablespoon of salt in a pail of cold water
Directions
1
Pi^lye ojje-f&urth drachm gf pitrate of lead 'in 1 quart of hot
2
100 THE USEFUL COOK BOOK
3
water; empty that and a tablespoon of salt in a pail of cold water and sprinkle it about the cellar. Jennie Noetheup.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
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