Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 58 yeast
- 65 via
- one egg -- orange -- peach -- plain -- citron pound -- measured pound -- pyramid
Directions
Instructions — Buckwheat — Bread — Breakfast — Batter — Crumb
— Flannel — Indian — Rice — Soft Short — Tomato Batter . . S4-58
Instructions — Dry — Hop — Potato — To Hasten Milk Yeast 58-65
via. CONTENTS.
Instructions — Centennial — Buckeye — Almond — Black — PAGE
Breakfast — Bread — Cream Cider — Corn Starch — Coffee
— Cup — Caramel — Cincinnati — Delicate — Salem Election — Old Hartford Election — Apple Fruit — Fruit Loaf— Farmer's Fruit — Poor Man's Fruit — Scotch Fruit — Thanksgiving Fruit — Feather — Fig — Grove — Hard Money — Hayes — Hoosier — Hickory Nut — Imperial — Lady — Yellow Lady — Lemon — Raised Loaf — Loaf — Aunt Hettie's Loaf — Min- ister's — Marble — Marbled Chocolate — One Egg — Orange — Peach — Plain — Citron Pound — Measured Pound — Pyramid Pound — White Pound — Queen Vic^Sponge — ^Sheridan — Spice — Snovr — Tea — Ten Minute — Tilden — Watermelon — Wedding— White 66-94