Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints of tepid water
- one half cup of sugar
- one half pint
- one heaping teaspoon of salt
- salt
Directions
Mrs. Clara Woods Morey.
Take one and a half pints of tepid water, add one heaping teaspoon of salt and one half cup of sugar ; stir in one half pint or more of the ^sponge made of white flour, as in my rule for white bread ; then add Graham flour until almost too stiff to stir; put it in the baking pan ; let it rise well, which will take about two hours ; then bake in a moderate oven ; when done, wrap in a wet towel until cool.