Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
858
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- four cups flour
- one cup sour milk
- three cups sugar
- one teaspoon soda dissolved in the 38 the buckeye cook book
- one tablespoon wine
- four eggs
Directions
1
Mrs. Hattie Clemmens, Ashville, N. C.
2
One cup butter, four cups flour, one cup sour milk, three cups sugar, one teaspoon soda dissolved in the
3
38 THE BUCKEYE COOK BOOK.
4
milk, four eggs, one tablespoon wine or brandy, raisins, citron and nutmeg to your taste ; bake in long tin pans and cut in slices.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive