Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- three tablespoons flour to a cream
- half pints boiling water
Directions
Although this toast is so commonly used, few know how to prepare, it nicely. Beat one cup of butter, and three tablespoons flour to a cream, pour over this one and a half pints boiling water; place over a kettle of boiling water, for ten minutes ; cut bread in thin slices, toast brown, and dip into the butter, etc. Serve hot.
Or, dip each slice of' toast in boiling hot water, (slightly salted,) spread with butter, cover and keep hot.