Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of sweet milk
- two tablespoons of sugar
- salt
Directions
1
Add to one-half pint of sweet milk, two tablespoons of sugar, a little salt and a well-beaten egg ; dip in this slices of bread, (if dry, let it soak a minute,) and fry on a buttered griddle until it is a light brown on each side. This is a good way to use dry bread.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive