Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint of milk
- three eggs well beaten
Directions
1
Mrs. J. P. R.
2
Three eggs well beaten and stirred in half pint of milk with a little salt ; dip into it thin slices of stale bread, and fry in hot lard like doughnuts.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive