Photo: Mae Mu
Grilled Fig and Orange Blossom Sundaes Recipe
5 ingredients
25 min
6 servings
openrecipes
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
Estimated Nutrition (whole recipe, rough)
322
Calories
7g
Protein
13g
Fat
50g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Fig | 1 medium (50g) | 37 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup honey
- 1 tablespoon water
- 2 teaspoons orange blossom water
- 9 medium fresh figs , stems trimmed and halved lengthwise
- 1/3 cup roasted, salted pistachios , coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes